dim. 07 mars | Ye Ole Butcher Shop

Five For Thirty Five Culinary Adventure

Join us for a five-course culinary adventure featuring France, Italy, Greece, Creole & Southern cuisines.
Registration is Closed
Five For Thirty Five Culinary Adventure

Heure et lieu

07 mars à 12:00 – 16:00
Ye Ole Butcher Shop, 811 E 15th St, Plano, TX 75074, USA

À propos de l'événement

Join us for Five for Thirty-Five a culinary adventure featuring a five-course Grab-N-Go from Executive Chef Gary W. Irvin II on Sunday, March 7, 2021.

  • First Meal - Southern Course

Smoked Apple Mustard Glazed Pork Loin with Southern Green Beans, & Balsamic Sour Cream Sweet Potatoes.

  • Second Meal - Creole Course

Cajun Blackened Chicken with Sauteed Garlic Spinach and Dreamy Bon Ton White Cheddar Grits.

  • Third Meal - French Course

Provencal Beef Daube layered over Robuchon Mashers

  • Fourth Meal - Italian Course

Elk Ragu Alla Bolognese with Tagliatelle

  • Fifth Meal - Greek - Soup Course


When purchasing your ticket for the Grab-N-Go event be sure to choose your favorite rescue partner.

Grab-N-Go 5-Course Packages will be available for pick-up at:

Ye Ole Butcher Shop 811 E. 15th St. Plano, TX 75074

From 12:00 - 4:00 P.M. Sunday, March 7, 2021

For curbside delivery call 214-908-3439 when you arrive.

Cheers to the culinary adventure.

Chef Gary W. Irvin II Co-Founder Rescue Markets

Robin Perdue Co-Founder Rescue Markets

  • Five for Thirty Five
    + $0.88 de frais de service
    + $0.88 de frais de service

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