You are cordially invited to attend my Prime Rib Sip & Savor Wine Bruncheon. 

Please note when purchasing tickets all proceeds will be collected by Pet Sitters Care our official animal rescue service.

Seating will be limited and usually everyone brings a bottle of wine or champagne to enjoy with their meal. Below I included wine suggestions harking back to my days as a budding sommelier.

First Course: Honey Walnut & Goat Cheese Crostini's

Wine suggestions: 

Bougrier Famille Sauvignon Blanc Vin de France

Beyer Ranch Chardonnay CA

Ohh! Poitou Sauvignon Blanc

Second Course: Wedge Salad with Blue Cheese Dressing & Balsamic Reduction

Wine suggestions:

Armani Soave Incontro

L'un des Sens Rose d'Anjou

Chateau De Cornemps

Campo al Moro Sangiovese Toscana IGT

Third Course: Spiced Tomato & Coconut Bisque with Shitake & Oyster Mushrooms

Wine suggestions:

Furu Nigori Junmai Ginjo Sake

Paradise Peak Sweet Riesling

Angeline Cabernet Sauvignon California, 2020

Pisano Tannat Rio de Los Pajaros

Fourth Course: Prime Rib with Creamed Spinach, Bourbon Glazed Carrots & Amazing Mashed Potato Casserole

Wine suggestions: 

Nero Oro Appassimento Nero d'Avola

Palmalias Cannonau di Sardegna

Hall Ranch Cabernet Sauvignon Paso Robles, 2020

Cabernario No.8 Cabernet Sauvignon, 2019

Fifth Course: Peach & Blueberry Greek Yogurt Cake

Wine suggestions:

Bella Strada Bellini Peach Sparkling Wine

ReLusso Rosso Frizzante Red Sparkling Wine

Il Duca Imperiale Peach

Rivata Casa Rossa

Dinner proceeds will be donated to "Wednesday Angels" to help those need and their animals.

You may also order Three For Me Rescue Meal Kit & Five to Thrive Rescue Meal Kit for pick-up Sunday afternoon from 1:00 p.m. - 4:00 p.m.

Cheers to an amazing culinary adventure,

Chef Irvin & Robin Perdue