Smokehouse Sundays Grab & Go

Celebrated Gourmet Chef GARY IRVIN cordially invites you to enjoy some very amazing meals he's created especially for this week's GRAB-N-GO, along with a fantastic assortment of Limited Edition smokehouse treats!

Chef's RESCUE MARKETS is committed to hosting fun loving food and drink appreciation events to help its animal rescue partners raise much needed contributions.

Purchase your GRAB-N-GO meals for the week by Friday, July 7, and pick them up directly on Sunday, July 9, 2023 from Chef's Kitchen.

TICKETS:

Buy your own choice of meals in advance at: 

Please note when purchasing tickets all proceeds will be collected by Pet Sitters Care, the official animal rescue service.

Pick up time for GRAB-N-GO meals will be on Sunday from 1 to 4 PM.

"THREE FOR ME" ($24.95)

Grab-N-Go Meal kit:

1. Braised Chicken Thighs with Potatoes, Carrots, Asparagus & Dill on Barley Risotto
2. Spice Pinched Sirloin with Spicy Black Bean Salad on Chimichurri & Goat Cheese Mashers
3. Maple Glazed Pork Tenderloin with Moroccan Style Quinoa, Kale, Raisins & Roasted Chickpeas

"FIVE TO THRIVE" ($39.95)

Grab-N-Go Meal kit:

1. Braised Chicken Thighs with Potatoes, Carrots, Asparagus & Dill on Barley Risotto
2. Spice Pinched Sirloin with Spicy Black Bean Salad on Chimichurri & Goat Cheese Mashers
3. Maple Glazed Pork Tenderloin with Moroccan Style Quinoa, Kale, Raisins & Roasted Chickpeas
4. Thai Basil Chicken with Singapore Noodles
5. Slow Cooker Indian Red Lentil Dal Soup

"THE CARIBBEAN" ($24.95) This week's Limited-Edition Smokehouse treat grab bag for two: (Limited to the first twelve orders)

• Smoked Jerk Spatchcock Chicken
• Slow Smoked Crispy Island Pork Belly Bites
• Mango & Cucumber Chow Salad
• Garlicky Mashed Plantain
• Sauteed Collard Greens
• Puerto Rican Rice & Beans
• Coconut Rum Cake

LARGE FAMILY PACKS (Price depends upon size selected): Half Pan = 20 standard 4 oz. servings Full Pan = 40 standard 4 oz. servings

1. Braised Chicken Thighs with Potatoes, Carrots, Asparagus & Dill on Barley Risotto ($39.95 or $79.95)
2. Spice Pinched Sirloin with Spicy Black Bean Salad on Chimichurri & Goat Cheese Mashers ($39.95 or $79.95)
3. Maple Glazed Pork Tenderloin with Moroccan Style Quinoa, Kale, Raisins & Roasted Chickpeas ($39.95 or $79.95)
4. Thai Basil Chicken with Singapore Noodles ($34.95 or $69.95)
5. Slow Cooker Indian Red Lentil Dal Soup ($24.95 or $49.95)

Orders must be placed by Friday, July 7 at 4:00 PM

As always, proceeds will be donated to Chef's animal rescue partners.

CHEF IRVIN says:

"So exciting, I'm now committed to raising money for our animal rescue efforts full-time. So jet over to my house to grab some delicious meals for the week and get ready for Uber delivery services starting in July.

Also in the coming weeks we will be looking for volunteers to help us feed the homeless with animals and those in need. Please contact us if you would like to help.

We are also accepting donations along with your meal order if you wish to contribute. We thank you all for your continued support in building our dream. This really is the beginning of something special!"

Sincerely,

Chef Irvin & Robin Perdue Founders, Pet Sitters Care & VIP Pets